Amuse * Bouche
Friday, April 3, 2015

New American with Nordic Flare at mrnilsson

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Cod Chicharron with American Caviar & Dill mrnilsson at Sage General Store 24-20 Jackson Ave., Long Island City ...
Thursday, April 24, 2014

Piora

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Images from Piora for the Village Voice Piora 430 Hudson Street http://www.pioranyc.com RIGATONI red wine, duck sausage, char...
Friday, April 18, 2014

Narcissa

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Images from Narcissa shot for the Village Voice. Narcissa 21 Cooper Sq., New York, NY ROTI...
Thursday, August 15, 2013

Weighing in on Pounds & Ounces

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While Chelsea may be a fantastic area to play, lounge hop, and people watch, one thing it has seemed to lack is a one-stop shop where you...
Tuesday, May 21, 2013

Hurricane bunker becomes Vietnamese hotspot

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It is only a spring roll—a common Asian appetizer I have mindlessly consumed so many times before—and yet somehow I have rapidly devour...
4 comments:
Friday, April 19, 2013

Jack & Coke French Toast is what's for brunch at The Shady Lady

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The Shady Lady * 34-19 30th Ave, Astoria * (718) 440-9081 Go ahead and start making your weekend brunch plans now, because you just mig...
3 comments:
Tuesday, April 16, 2013

An entire menu worth ordering at Salt & Fat

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It arrives at the table resembling a toddler’s attempt at a sandcastle, absolutely nothing about the appearance screaming mouthwatering....
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Chef de Cuisine

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amuse*bouche
New York, New York, United States
I grew up in a home that was structured around the dining room table. At each meal, we would discuss where and what we would enjoy as our next meal. Dinner was the foundation of what I believe to be our success as a family. We cooked together, sat down together nightly, and cherished those times to learn more about one another and just laugh. From a young age, I entered Pillsbury bake-offs with my mom, and competed with my dishes in 4-H, as well. I remember family vacations by the meals we had, because it was at the dinner table that we grew as a family and laughed the most. I have been published in Better Homes & Gardens, as well as some Midwestern publications. I am also a free lance food writer for Why Leave Astoria? and a staff writer for BORO Magazine. It is my hope, as my blog continues, to publish a collection of essays about my incredible, hilarious, and poignant journey from a farm town in Indiana to the capital of the universe, New York City.
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