Pork & grits with redeye gravy laced with Stumptown coffee
Cap'n Crunch chicken fingers with chili bacon caramel
Three-leek macaroni & cheese with Cabot cheddar and vintage gouda
Tater tots are draped in thick and peppery sawmill gravy, then crowned with golden cheddar, and baked until bubbly under the salamander. Whole cobs of grilled corn are slathered in mayo, sriracha, and parmesan ($3.50). These are plates intended for sharing, but witness how rapidly the forks fly at the quickly disappearing dishes.
The Sloppy Po'
Ring of Fire
A surprising must-try is the fried bologna sandwich, with generous slabs of Leberkäse (from Forest Pork in Long Island) that have been flash-fried (beautifully charred on the outside but juicy within), then stacked with a sunnyside-up-egg on a bun slathered with mayo and Texas Pete.
Port-poached pear salad
Double-glazed Trix donut