Thursday, April 24, 2014


Images from Piora for the Village Voice


430 Hudson Street

RIGATONI red wine, duck sausage, charred fig, spigarello 

BARBEQUED OCTOPUS fermented pepper, basil, pine nut

CARROTS pistachio, yogurt, ham

ROHAN DUCK jujube, farro, black garlic

ROHAN DUCK jujube, farro, black garlic

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