Basil Brick Oven is one of just four nominees for best new pizza in NYC by Time Out New York magazine. Click here to show some love and vote. If you have yet to experience Basil, you are truly missing out. This summer, when renovations and expansions are complete (the restaurant will be closed on Wednesdays for construction), the new spot will boast nearly quadrupled seating, a new cafe & Italian market, and an elevated backyard dining area for devouring these Northern Italian pies al fresco.
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We've never tried Basil Brick Oven. You'd think for all of the time we spend in Astoria that it would be one of our first stops. We'll have to try it soon. As an introduction, what would you recommend we try first?
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