|The Berry Fromage Blanc (cheesecake cups) at DiWine are perfect for sharing.|
As seen in the February 2013 issue of BORO Magazine.
Determining that ‘just right’ Valentine’s Day restaurant calls for more than merely a stellar kitchen—it begs the perfect ambiance, elevated air of intimacy, and perhaps something that strays from the usual routine. Read on for 10 local, unique, romantic suggestions, where Cupid has exquisitely skewered everything from setting and menu to service, and in some cases, even actual hearts.
|Fra Diavola Pizza & Rigatoni with Meatballs at Manducatis Rustica|
|Lemon & Sugar Buckwheat Crepe with Mixed Berry Compote at Cafe Triskell|
|Sesame-Crusted Feta Saganaki with Wild Berry Compote at Thymari|
|Steak au Poivre at Stove|
|Cannoli Trio at Tufino Pizzeria Napoletana|
|Toasted Mantou with Spicy Sausage & Quail Eggs at Biang! in Downtown Flushing|
|Salmon cured in sunflower oil and sea salt, with smoked sprat in chili oil, sunflower seeds, & soy paste at Bear|
|Maine Lobster Pizza with sherry cream sauce, asparagus, and manchego at DiWine|
|Spaghetti with Rabbit Ragout, Dandelion Greens, & Grana Padano at LIC Marker|
|Croissant Bread Pudding from Cafe Henri|