Thursday, February 3, 2011

Amuse*Bouche article featured in BORO Magazine

(The Blues sushi roll from Shi in Long Island City, as featured in this month's BORO)

Be sure to check out this month's issue of BORO Magazine, the new guide to Astoria and Long Island City.  My story and photos are published in "Dish to Dish" -- the feature food article, where I ask local chefs and owners to reveal their favorite neighborhood eateries for an edible game of foodie taste tag.

If you can't make it out to Queens to grab a copy, the article is also available online by clicking here.  I had a wonderful time writing and shooting the story, and collaborating with Julian Lesser, BORO's Editor-in-Chief.  Hopefully, this is only the first time you will see my by-line in their beautiful new magazine.

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